Egg tuck 90028 how to#

If you’re lucky, you’ll run into owner Francesco Zimone recommending dishes and sharing stories in L’antica’s romantic brick courtyard. The restaurant recently debuted a daily walk-up counter service called the Breakfast Bar with pastries and made-to-order sandwiches, in addition to a brand-new weekend brunch menu with an irresistible Ricotta Bruschetta piled with prosciutto and poached eggs. The robust dinner lineup includes authentic pastas that would impress any Italian nonna and a slew of sublime desserts, but you’ll want to check out the a.m. While the original location only serves two classic pies-marinara and margherita-its LA counterpart has significantly expanded the offering with spicy Diavola, Arugula & Prosciutto, Truffle, and more, using the same highly guarded recipe to achieve that soft, bubbly, chewy, charred, Neapolitan-style crust (which you can watch the chef tossing in a glass-walled pizza kitchen). This Hollywood gem is the first US outpost of the legendary Naples pizzeria, which has operated since 1870 and even made an appearance on Eat Pray Love.

Egg tuck 90028 how to#

How to book: Reservations are available via SevenRooms. Sip on an after-dinner amaro, and it’s easy to pretend you’re somewhere along the Amalfi Coast instead of DTLA. Dessert lovers will appreciate the respectable sweets menu-which includes everything from Bread Pudding Panettone to Citrus Olive Oil Cake. Hotel Figueroa’s first female executive chef, Joana Cruz, spearheads a menu of from-scratch pizzas, pastas, and wood-fired dishes with a made-you-think twist, like Pistachio Pesto Radiatore or Wagyu Alla Vodka pizza. With an emphasis on sustainable and organic ingredients, Sparrow Italia's coastal Italian menu-as well as its innovative cocktails and well-edited selection of French and Italian wines-keeps pace with the resort-like surroundings. Although the spot sits on a lively stretch that includes several restaurants and a boutique hotel, there’s a sense of privacy when you step into Cento Pasta Bar’s idyllic outdoor dining patio, partially screened by a row of trees with 360-degree views of an open chef kitchen.ĭining at this elegant oasis in downtown’s Hotel Figueroa is a transportive experience, assisted by enchanting, Mediterranean-inspired elements (think: arched entryways, a 1920s limestone fireplace, and patterned tile insets) in a light-filled, indoor-meets-outdoor space that opens up to the hotel’s pool deck. Finish it all with a drink from Cento’s brand-new, Persian-inspired cocktail list, a nod to Levi’s roots.

Levi-who cut his teeth at Sotto, Superba Snack Bar, and Bestia-whips up regional Italian fare with unexpected (yet highly welcome) Middle Eastern touches: chicken liver smeared on grilled bread with aged balsamic a fistful of perfectly al dente spaghetti crowned with buttery uni, burrata, and Persian saffron rich, earthy, beet-dyed spaghetti with ricotta and brown butter and tender, cedar-smoked salmon with pickled cabbage.

How to book: Reservations are available online.Īfter attracting a cult following for his lunchtime pasta pop-up in downtown, chef Avner Levi opened his first brick-and-mortar restaurant in West Adams. Don’t sleep on the signature Maritozzi Toast, their take on the Roman sweet bun that consists of a house-baked brioche filled mascarpone and finished with pistachios and candied orange syrup. This spring, the restaurant launched weekend brunch with a slew of brand-new dishes (think a play on amatriciana with baked eggs and warm fargo porridge with fresh fruit) and a lineup of spritzes, mimosas, and wines. Stovall’s take on Jewish pizza-a traditional specialty from Rome’s historic Jewish quarter that’s studded with nuts and dried fruit-adds currants, black olives, sea salt, and rosemary to the mix. But the menu offers a few unique surprises too, most notably the Focaccia Ebraica. Chef Joel Stovall is an expert at preparing classics like Tonnarelli alla Carbonara-which proves that it only takes a few humble ingredients (in this case, guanciale, pecorino, and egg yolk) to create something that’s marvelously satisfying. The city of Rome inspires this design-driven Echo Park trattoria, which offers up crave-worthy antipasti, pizzas, and pastas in a magnificent wood-framed space with dark green banquettes.